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Billy Ngo

Founder and Chef

Kru

What I Love Most about Sacramento

"I've been here my whole life. I love that it's just an hour or two drive to anywhere you want, to the snow, to the ocean, to the city. Sacramento's not too slow, it's not too fast. It's the perfect pace."

My Advice for Others

"I'd tell people to keep it simple. The restaurant business is about the food. It's not brain surgery, it's not science. So don't do anything too crazy, just make the food taste good. Use good ingredients, and if you start with that, you don't need to do too much."

Kru

Chef Billy's restaurant Kru was one of the most recommended spots in all of Sacramento! Being the best in America's Farm to Fork Capital is no small feat.

My Sacramento Recommendations

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