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Brad Cecchi

Chef

Canon

What I love most about Sacramento

"Sacramento is my hometown, so there's that part of me that loves knowing the shortcuts through the city and things like that. Then from a culinary standpoint, it's our access to this wonderful world of opportunity of harvests and fresh produce.

There's also a real camaraderie in the restaurant community here. We're all kind of out for the greater good."

My Advice for Others

"If you're looking to get into this business, just know that it's hard work. It's a mixture of art and it takes every bit of effort of a chef to put their vision down on a place. It's a real commitment."

My Sacramento Recommendations

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