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Mulvaney's B&L

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Mulvaney's B&L

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NEIGHBORHOOD
Midtown
PRICE
Price Level
VENUE INFO BY FOURSQUARE

About Mulvaney's B&L

Mulvaney's B&L Chef/Owner Patrick Mulvaney spoke with Visit Sacramento about his favorite restaurants, his favorite local farmers markets to visit, and most importantly, what Farm to Fork means to him as one of the leading chefs in America's Farm to Fork Capital.

Exterior of Mulvaney's B&L in Sacramento, CA
Interior of Mulvaney's B&L in Sacramento, CA
Patio at Mulvaney's B&L in Sacramento, CA

From Patrick

"We're seasonal to the nth degree, and our menu changes each day based upon the produce we get from local farmers. Farm to Fork means all of the things we celebrate; our agricultural heritage. It's the time we invest in it. We embrace and celebrate that foundation! Farm to Fork  means that when you go to a restaurant, you know who the farmers are and that we as chefs and restauranteurs have relationships with them."

Dinner at Mulvaney's B&L in Sacramento, CA
Dessert at Mulvaney's B&L in Sacramento, CA
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